Today we want to share with you Orion’s Indian Salad, from our 100% raw menu. This beautiful dish puts colors on the table and fills you up without ever making you feel heavy. It is made of cauliflower, carrot, and raisins, in a delicious creamy turmeric curried sauce. Serve it as a side dish or as a complete meal, alone or on a bed of greens.
- ½ cauliflower, broken into small pieces
- 3 carrots, peeled and shredded
- 4 green onions, minced
- ½ cup coriander, minced
- ¼ cup raisins
- 1 Tbs sesame seeds
- ¼ cup Tahini
- 2 Tbs olive oil
- 4 Tbs water
- ½ Tbs sea salt
- 2 Tbs apple cider vinegar
- 1 tsp turmeric
- 1 ½ tsp dried coriander
- 1 tsp yellow curry powder
- ½ tsp fresh ginger
Blend all the ingredients for the sauce until smooth. If too thick, add some water.
In a bowl, mix all ingredients for the salad with the sauce. Sprinkle with sesame seeds.
Serve on lettuce leaves and raw crackers.
This salad tastes even better once it has marinated for a day.
You can keep it in a container in the refrigerator for 4-5 days.
Recipe · Vegan Indian Salad was last modified: December 21st, 2020 by