Indian Salad

indian salad


Today I am sharing Orion’s Indian Salad, from our 100% raw menu. This beautiful dish puts colors on the table and fills you up without ever making you feel heavy. It is made of cauliflower, carrot and raisins, in a delicious creamy turmeric curried sauce. Serve it as a side dish or as a complete meal, alone or on a bed of greens.




– ½ cauliflower, broken into small pieces

– 3 carrots, peeled and shredded

– 4 green onions, minced

– ½ cup coriander, minced

– ¼ cup raisins

– 1 Tbs sesame seeds




– ¼ cup Tahini

– 2 Tbs olive oil

– 4 Tbs water

– ½ Tbs sea salt

– 2 Tbs apple cider vinegar

– 1 tsp turmeric

– 1 ½ tsp dried coriander

– 1 tsp yellow curry powder

– ½ tsp fresh ginger

– some pepper


Blend all the ingredients for the sauce until smooth. If too thick, add some water.

In a bowl, mix all ingredients for the salad with the sauce. Sprinkle with sesame seeds.

Serve on lettuce leaves and raw crackers.

This salad tastes even better once it has marinated for a day. You can keep it in a container in the refrigerator for 4-5 days.





Indian Salad was last modified: October 17th, 2018 by admin

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